The favorite haunt “The Lions” in Heraklion, Crete, grew, changed and became “Phyllosophies” …meaning the wisdom of the phyllo – the thin unleavened dough used for making pastries and pies!
Faithful to the same old recipe and with the same commitment to constant quality and pure ingredients, it continues to make bougatsa pies –both sweet and savory– and cook Asia Minor recipes, with products of the Cretan land.
Delicious coffee, amazing breakfasts, savory and sweet creations, rich snacks, omelets, pizzas and salads, create a full palette of offerings, available daily from 6am to midnight.
Unique flavors with Bonus, every moment of the day!
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